Lunch · French
Potato Gratin
Raw potatoes cooked in milk and baked until golden: a gratin without cream that holds together on its own.
- per serving
- 476 kcal
- Protein
- 20 g
- Total time
- 1 h
- Makes
- 1 serving
- Vegetarian
Instructions
Preheat the oven to 180 °C (350 °F) and rub the dish with the garlic clove.
Peel the raw potatoes and cut them into thin rounds.
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