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Dinner · West African

Peanut Vegetable Soup

A creamy peanut soup thickened with sweet potato and seasoned with ginger.

per serving
474 kcal
Protein
12 g
Total time
42 min
Makes
1 serving
  • Vegan
  • Vegetarian
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Peanut Vegetable Soup

Instructions

  1. Sauté the onion and ginger in the oil.

  2. Add the cubed raw sweet potato, the tomato and 500 ml of water; cook for 25 minutes.

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Recipes written and tested in writing by the Mizen editorial team. Photos are illustrative.

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