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Lunch · Italian

Pasta with Tuna and Tomato

Dry pasta with tomato sauce and drained canned tuna.

per serving
517 kcal
Protein
33 g
Total time
20 min
Makes
1 serving
  • High protein
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Pasta with Tuna and Tomato

Instructions

  1. Slice the 30 g of onion and chop the 150 g of tomato.

  2. Heat the 10 g of olive oil, soften the onion for 3 minutes, add the tomato and let it reduce for 10 minutes over medium heat until the sauce coats a spoon.

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Recipes written and tested in writing by the Mizen editorial team. Photos are illustrative.

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