Lunch · Mediterranean
Pasta with Lentils
Dry pasta and dried lentils — a hearty plant-based plate without soy.
- per serving
- 629 kcal
- Protein
- 25 g
- Total time
- 45 min
- Makes
- 1 serving
- Vegan
- Vegetarian
Instructions
Rinse the 55 g of lentils and cook them for 25 minutes in simmering unsalted water, then drain.
Slice the 50 g of onion, chop the 5 g of garlic and chop the 120 g of tomato.
Heat the 14 g of olive oil, soften the onion and garlic for 5 minutes, add the tomato and simmer for 12 minutes over medium heat.
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