Lunch · International
Paprika Turkey with Roasted Cauliflower
Paprika-roasted turkey cutlet with cauliflower florets browned with cumin.
- per serving
- 343 kcal
- Protein
- 42 g
- Total time
- 43 min
- Makes
- 1 serving
- High protein
- Low carb
Instructions
Preheat the oven to 200 °C (400 °F), convection. Cut the 220 g of raw cauliflower into 3 cm florets. Toss them with 8 g of the 12 g of oil, two pinches of paprika and a pinch of cumin, then spread them on a baking sheet.
Roast the cauliflower on its own for 15 minutes. Meanwhile, flatten the 160 g of raw turkey cutlet to an even 1.5 cm thickness. Brush it with the remaining 4 g of oil and season lightly with salt and pepper.
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