Lunch · International
Paprika Chicken Skillet with Rice and Green Beans
Seared paprika chicken, rice and green beans brought together in a reduced pan sauce.
- per serving
- 502 kcal
- Protein
- 36 g
- Total time
- 35 min
- Makes
- 1 serving
- High protein
Instructions
Cut the 130 g of raw chicken breast into 1.5 cm strips. Coat them with 4 g of the 8 g of oil, two pinches of paprika and a pinch of cumin. Rinse the 65 g of dry white rice and trim the 120 g of fresh green beans.
Bring 500 ml of water to a boil. Cook the rice in it for 12 to 15 minutes, depending on the variety, until the grains are tender, then drain. At the same time, steam the green beans for 8 to 10 minutes over 500 ml of simmering water.
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