Lunch · Moroccan
Pan-Seared Whiting with Bell Peppers
Pan-seared whiting fillet with soft, sweet bell peppers.
- per serving
- 302 kcal
- Protein
- 33 g
- Total time
- 23 min
- Makes
- 1 serving
- High protein
- Low carb
Instructions
Slice the bell peppers and cut the tomato.
Sauté the peppers in the olive oil for 6–8 minutes until softened; add the tomato for 2 minutes.
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