Lunch · International
Pan-Seared Turkey with Garlic-Paprika Green Beans
Golden turkey cutlet with fresh green beans boiled, then sautéed with garlic in the pan juices.
- per serving
- 295 kcal
- Protein
- 37 g
- Total time
- 30 min
- Makes
- 1 serving
- High protein
- Low carb
Instructions
Weigh 180 g of trimmed fresh green beans. Bring 700 ml of water to a boil and cook them for 8 to 10 minutes, until tender but still firm, then drain. Chop the 5 g of garlic.
Flatten the 140 g of raw turkey cutlet to 1 cm thick. Season lightly with salt and coat with a pinch of paprika and pepper.
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