Lunch · Mediterranean
Oven-Roasted Salmon and Zucchini
Raw salmon fillet and zucchini roasted with olive oil.
- per serving
- 414 kcal
- Protein
- 31 g
- Total time
- 35 min
- Makes
- 1 serving
- High protein
- Low carb
Instructions
Preheat the oven to 200 °C (400 °F), convection. Cut the 160 g of zucchini into 5 mm half-rounds. Chop the 5 g of garlic.
Toss the zucchini with 6 g of the 10 g of oil, the garlic and a pinch of pepper. Spread it in a small dish and roast for 8 minutes.
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