Lunch · Moroccan
Moroccan-Style Stewed Lentils
Dried lentils simmered with tomato, carrot and onion.
- per serving
- 405 kcal
- Protein
- 20 g
- Total time
- 45 min
- Makes
- 1 serving
- Vegan
- Vegetarian
Instructions
Rinse the 70 g of lentils. Slice the 50 g of onion, chop the 5 g of garlic and cut the 60 g of carrot into thin rounds.
Heat the 10 g of olive oil and soften the onion and garlic for 5 minutes without browning them.
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