Lunch · Italian
Minestrone with White Beans
The Italian vegetable soup, made heartier with white beans and a handful of pasta.
- per serving
- 487 kcal
- Protein
- 20 g
- Total time
- 45 min
- Makes
- 1 serving
- Vegan
- Vegetarian
Instructions
Sauté the onion, garlic and diced carrot in the olive oil.
Add the tomatoes and zucchini, cover with water and simmer for 20 minutes.
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