Lunch · Peruvian
Lomo Saltado
Peruvian beef stir-fried with onion, tomato, soy sauce, potatoes and rice.
- per serving
- 722 kcal
- Protein
- 51 g
- Total time
- 53 min
- Makes
- 1 serving
- High protein
Instructions
Preheat the oven to 210 °C (410 °F). Peel the potatoes, then weigh 180 g and cut into 1 cm sticks. Toss with 6 g of the 12 g of oil and roast for 30 to 35 minutes on a baking sheet, turning halfway.
Meanwhile, cook the 55 g of dry white rice in 600 ml of boiling water for 12 to 15 minutes, according to the package; drain and keep warm.
Weigh 170 g of trimmed raw rump steak and cut it against the grain into 1 cm strips. Slice the 90 g of onion into thin wedges and cut the 130 g of tomato into wedges.
The full recipe is in Mizen Premium
6 more ingredients and 3 more steps are reserved for Premium members. Unlock every recipe, macros, your meal plan and shopping lists.
Unlock with PremiumRecipes written and tested in writing by the Mizen editorial team. Photos are illustrative.
