Lunch · German
Linsensuppe (German Lentil Soup)
German lentil soup with potatoes, carrots and onions.
- per serving
- 544 kcal
- Protein
- 23 g
- Total time
- 1 h
- Makes
- 1 serving
- Vegan
- Vegetarian
Instructions
Rinse the 70 g of dried lentils. Peel the potatoes and weigh 150 g, then cut into 1.5 cm dice. Cut the 100 g of carrot into 5 mm dice, chop the 70 g of onion and chop the 100 g of tomato.
Heat the 10 g of oil in a saucepan. Cook the onion and carrot for 5 minutes over medium heat.
Add the lentils, potatoes, tomato and 600 ml of water. Bring to a simmer, partly cover and cook for 35 to 40 minutes over low heat, stirring twice.
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