Lunch · International
Lentils with Spinach
Lentils and spinach simmered with onion and garlic.
- per serving
- 417 kcal
- Protein
- 22 g
- Total time
- 36 min
- Makes
- 1 serving
- Vegan
- Vegetarian
Instructions
Rinse the lentils. Slice the onion and garlic.
Sauté the onion and garlic in the oil for 2–3 minutes; add the lentils and water.
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