Dinner · Moroccan
Lentil and Carrot Soup
Thick soup of lentils, carrot and onion.
- per serving
- 369 kcal
- Protein
- 18 g
- Total time
- 43 min
- Makes
- 1 serving
- Vegan
- Vegetarian
Instructions
Rinse the lentils. Cut the carrot and onion.
Sauté the onion in the oil; add the carrot, lentils and water.
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