Lunch · Thai
Lemon-Ginger Shrimp Soup, Tom Yum-Inspired
A spicy shrimp and mushroom soup with ginger and lemon; a version inspired by tom yum.
- per serving
- 232 kcal
- Protein
- 27 g
- Total time
- 32 min
- Makes
- 1 serving
- High protein
- Low carb
Instructions
Peel the raw shrimp and weigh 160 g of meat. Slice the 130 g of mushrooms, cut the 120 g of tomato into wedges and cut the 10 g of ginger into thin slices.
Heat the 5 g of oil in a saucepan, add the ginger and the 1 g of chili and stir for 1 minute over low heat.
Pour in 450 ml of water and add the tomato. Bring to a simmer and cook for 10 minutes, then add the mushrooms for 5 minutes.
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