Lunch · Egyptian
Koshari
Egyptian street food of rice, lentils, pasta and chickpeas under a tomato sauce with onions.
- per serving
- 775 kcal
- Protein
- 29 g
- Total time
- 1 h 30 min
- Makes
- 1 serving
- Vegan
- Vegetarian
Instructions
The day before, soak the 30 g of dried chickpeas, then cook them for 50 minutes in simmering water.
Cook the 45 g of dried lentils in water for 20 minutes: they should stay whole to the bite.
Cook the 50 g of raw rice for 12 minutes and the 35 g of dry pasta for 8 minutes separately, then drain them.
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