Lunch · Thai
Khao Pad (Thai Chicken Fried Rice)
Thai fried rice with chicken, egg and vegetables, seasoned with soy sauce and lemon.
- per serving
- 686 kcal
- Protein
- 43 g
- Total time
- 1 h 47 min
- Makes
- 1 serving
- High protein
Instructions
Rinse the 75 g of dry long-grain white rice and cook it for 12 to 15 minutes in 750 ml of boiling water, according to the package; drain.
Immediately spread the rice in a thin layer in a clean dish. After 10 minutes, refrigerate for at least 50 minutes, until fully cold.
Weigh 130 g of raw boneless chicken thigh meat and cut it into 1 cm strips. Cut the 60 g of carrot into 5 mm dice. Have the 60 g of plain cooked peas ready.
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