Lunch · Algerian
Karantika with Cumin
Algerian savory chickpea flour flan, soft in the center and golden on top, flavored with cumin.
- per serving
- 455 kcal
- Protein
- 26 g
- Total time
- 1 h 10 min
- Makes
- 1 serving
- Vegetarian
Instructions
Preheat the oven to 210 °C (410 °F), convection. Prepare a small dish 16 cm across and at least 4 cm deep. Grind the 1.5 g of cumin seeds.
Whisk the 70 g of chickpea flour with the 100 g of milk and 180 ml of water, added gradually. Stir in 55 g of raw egg without shell, 5 g of oil, 1 g of the ground cumin, the salt and the pepper.
Let the batter rest for 15 minutes, then whisk again to bring the flour back into suspension. Grease the dish with the remaining 3 g of oil and pour in all the batter, about 2 cm deep.
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