Lunch · Moroccan
Grilled Mackerel with Tomato-Lemon Sauce and Salad
Grilled mackerel fillets with a fresh tomato-lemon cumin sauce and a crisp salad.
- per serving
- 423 kcal
- Protein
- 30 g
- Total time
- 20 min
- Makes
- 1 serving
- Low carb
Instructions
Weigh 150 g of raw boneless mackerel fillets. Pat dry. Wash and spin the 80 g of lettuce; cut the 30 g of cucumber into thin half-slices.
Grate the 40 g of tomato over a bowl, collecting all the pulp. Whisk it with the 12 g of lemon juice, 6 g of the 10 g of oil, a pinch of cumin and some pepper to make a tomato-lemon sauce.
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