Lunch · International
Golden Tofu with Lemon-Tahini Sauce and Broccoli
Golden tofu slices and steamed broccoli, with a lemon-tahini sauce added at serving.
- per serving
- 466 kcal
- Protein
- 33 g
- Total time
- 22 min
- Makes
- 1 serving
- High protein
- Low carb
- Vegan
- Vegetarian
Instructions
Drain and pat dry the 200 g of tofu, then cut it into 1 cm slices. Cut the 120 g of broccoli into 2 cm florets.
In a bowl, mix the 15 g of tahini with the 12 g of lemon juice and a pinch of cumin. Gradually whisk in 20 ml of water: the mixture first thickens, then turns into a smooth sauce. Add 5 ml of water if it is still too thick.
Bring 500 ml of water to a simmer under a steamer basket and steam the broccoli for 5 to 6 minutes, until tender but still green.
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