Lunch · Vietnamese
Gỏi Gà (Vietnamese Chicken Salad)
A Vietnamese-style salad of chicken, cucumber, carrot, herbs and peanuts.
- per serving
- 429 kcal
- Protein
- 42 g
- Total time
- 33 min
- Makes
- 1 serving
- High protein
- Low carb
Instructions
Poach the 150 g of chicken breast for 15 minutes in simmering water: the meat should be opaque all the way through. Let it cool for 10 minutes, then shred it by hand.
Cut the 120 g of cucumber and the 80 g of carrot into thin strips and slice the 40 g of onion into very thin petals.
Whisk the 25 g of lemon juice, the 12 g of soy sauce and the 6 g of sunflower oil into a smooth dressing.
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