Lunch · Asian
Ginger Tofu Stir-Fry
Tofu browned on every side before seasoning — the only way to get a crust instead of a sponge.
- per serving
- 533 kcal
- Protein
- 35 g
- Total time
- 27 min
- Makes
- 1 serving
- High protein
- Low carb
- Vegan
- Vegetarian
Instructions
Pat the tofu dry and cut it into cubes; brown it on all sides in the hot oil.
Set the tofu aside and stir-fry the raw broccoli florets for 5 minutes.
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