Lunch · German
German Potato Salad with Lemon
German salad of warm potatoes, onion, lemon, parsley and oil.
- per serving
- 377 kcal
- Protein
- 7 g
- Total time
- 55 min
- Makes
- 1 serving
- Vegan
- Vegetarian
Instructions
Choose waxy potatoes, peel them, then weigh 300 g. Cut into 3 cm pieces and cook for 18 to 20 minutes in 800 ml of boiling water, until tender but not crumbling.
While they cook, very finely chop the 55 g of onion and chop the 8 g of parsley.
Whisk the 20 g of lemon juice, the 12 g of oil and 20 ml of the hot cooking water; add the onion.
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