Lunch · Indonesian
Gado-Gado
Indonesian salad of vegetables, tofu and egg served with a peanut sauce.
- per serving
- 645 kcal
- Protein
- 39 g
- Total time
- 30 min
- Makes
- 1 serving
- High protein
- Vegetarian
Instructions
Hard-boil the egg and warm the green beans; cut the other vegetables.
Brown the cubed tofu in the oil.
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