Dinner · French

French Onion Soup

Name: French Onion Soup
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 1 serving
Cuisine: French
Ingredients: 300 g Onion; 40 g Whole wheat bread

Slowly browned onions, broth and a whole wheat crouton topped with melted Gouda.

per serving: 489 kcal
Protein: 17 g
Total time: 55 min
Makes: 1 serving

Vegetarian

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Ingredients

For 1 serving

Onion300 g
Whole wheat bread40 g
+ 3 ingredients in Premium

Nutrition per serving

Calories	489 kcal
Protein	17.3 g
Carbohydrates	45.1 g
of which sugars	15.1 g
Fat	27.8 g
Fiber	7.9 g
Sodium	480 mg

Calculated by Mizen from the weight of each ingredient, using public food composition tables (such as CIQUAL and USDA). A value that is not known is left out, never shown as zero.

Allergens

Major allergens identified in the ingredients: gluten, milk.

This is not a guarantee: always check the labels of the products you use, especially in case of allergy.

Instructions

Thinly slice the onions and cook them for 25 minutes over low heat in the oil and butter until golden.
Cover with water, season with salt and simmer for 15 minutes.

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Recipes written and tested in writing by the Mizen editorial team. Photos are illustrative.