Lunch · Filipino
Filipino Chicken Adobo
Chicken simmered with garlic, vinegar and soy sauce, coated in its reduced sauce and served with rice.
- per serving
- 516 kcal
- Protein
- 42 g
- Total time
- 1 h 5 min
- Makes
- 1 serving
- High protein
Instructions
Cut the 180 g of raw skinless, boneless chicken thigh meat into 4 cm pieces. Crush the 10 g of garlic. Mix the chicken with the garlic, the 20 g of soy sauce and the pepper, then marinate for 20 minutes in the refrigerator.
Heat the 5 g of oil in a saucepan over medium heat. Lift out the chicken, keeping the marinade, and brown it for 4 minutes, turning it.
Pour in all the marinade, the 25 g of white vinegar, the 3 g of sugar and 120 ml of water. Boil for 2 minutes, then cover and simmer for 20 minutes over low heat. The chicken should reach 74 °C (165 °F) in the center.
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