Lunch · Moroccan
Fava Beans in Tomato Sauce
Fava beans simmered with tomato and garlic.
- per serving
- 397 kcal
- Protein
- 23 g
- Total time
- 14 h 15 min
- Makes
- 1 serving
- Vegan
- Vegetarian
Instructions
Use 80 g of whole dried fava beans with their skins, weighed before soaking. Rinse them, then soak them for 12 hours in the refrigerator in 500 ml of water. Drain and rinse.
Cover the beans with 600 ml of fresh water. Bring to a boil, then simmer covered for 75 to 95 minutes, until both skin and inside are tender. Add 100 ml of hot water if needed; cook 15 minutes longer if they are still firm.
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