Lunch · Moroccan
Fava Bean Salad with Lemon, Cumin and Parsley
Cold fava beans and tomato with lemon-softened onion, parsley and cumin.
- per serving
- 356 kcal
- Protein
- 17 g
- Total time
- 35 min
- Makes
- 1 serving
- Vegan
- Vegetarian
Instructions
Use 200 g of cooked and cooled fava beans with their tender skins, weighed drained. Cut the 130 g of tomato into small dice and slice the 40 g of onion very thinly.
Mix the onion with the 15 g of lemon juice and a pinch of salt. Let it marinate in the refrigerator for 10 minutes. Chop the 10 g of parsley.
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