Lunch · Ukrainian
Deruny (Potato Pancakes)
Ukrainian pancakes of finely grated potatoes, pan-fried until golden and served with sour cream.
- per serving
- 526 kcal
- Protein
- 15 g
- Total time
- 30 min
- Makes
- 1 serving
- Vegetarian
Instructions
Peel the potatoes and weigh 250 g. Very finely grate the potatoes and the 35 g of onion over a bowl. Do not rinse the grated potato: the starch helps the pancakes hold together.
Immediately stir in the 55 g of raw egg without shell, the 15 g of flour, 1 g of salt and the pepper. Mix without letting it sit, to limit the release of water.
Heat a nonstick skillet over medium heat with 6 g of oil. Drop in half the mixture as three disks about 10 cm across and 6 to 8 mm thick. Cook for 4 minutes per side; the center should be tender, with no raw potato taste.
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