Lunch · Asian
Crunchy Sesame Slaw
Raw vegetables in thin strips with a soy-lemon-sesame dressing — the salad that goes with everything.
- per serving
- 249 kcal
- Protein
- 6 g
- Total time
- 22 min
- Makes
- 1 serving
- Vegan
- Vegetarian
Instructions
Wash the vegetables and cut the 120 g of carrot, the 120 g of cucumber and the 80 g of bell pepper into thin 3 mm sticks.
Grate the 5 g of ginger. Whisk it with the 12 g of soy sauce, the 12 g of lemon juice and the 10 g of oil into a smooth dressing.
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