Dinner · American
Creamy Pumpkin Soup
Roasted, then blended pumpkin with a hint of chili — the North American autumn soup.
- per serving
- 364 kcal
- Protein
- 12 g
- Total time
- 47 min
- Makes
- 1 serving
- Vegetarian
Instructions
Cut the pumpkin into cubes, coat with oil and roast for 30 minutes at 200 °C (400 °F) with the onion.
Blend with the milk and hot water to the texture you like.
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