Lunch · Moroccan
Couscous with Steamed Vegetables
Dry couscous and steamed vegetables — a simple North African starchy dish.
- per serving
- 447 kcal
- Protein
- 12 g
- Total time
- 40 min
- Makes
- 1 serving
- Vegan
- Vegetarian
Instructions
Cut the carrot (80 g), zucchini (80 g) and turnip (50 g) into large chunks and slice the onion (40 g).
Steam them for 20 to 25 minutes, until the tip of a knife goes through them without resistance.
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