Lunch · Mediterranean
Couscous Tabbouleh with Parsley and Lemon
A version made with couscous, packed with parsley and tomato and dressed with lemon.
- per serving
- 348 kcal
- Protein
- 9 g
- Total time
- 40 min
- Makes
- 1 serving
- Vegan
- Vegetarian
Instructions
Put the 50 g of dry couscous in a bowl. Pour over 60 ml of boiling water, cover for 5 minutes, then fluff with a fork and spread it on a plate to cool.
Wash and thoroughly dry the 40 g of parsley before chopping it very finely. Cut the 120 g of tomato into small dice, keeping the juice; slice the 30 g of onion.
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