Skip to content
Mizen

Lunch · Asian

Coconut Milk Chicken

Chicken breast simmered in coconut milk with ginger and turmeric, served over rice.

per serving
826 kcal
Protein
47 g
Total time
37 min
Makes
1 serving
  • High protein
Track this recipe in Mizen
Coconut Milk Chicken

Instructions

  1. Cook the raw rice in boiling salted water.

  2. Sauté the onion, garlic and ginger in the oil, then add the raw chicken in pieces.

The full recipe is in Mizen Premium

6 more ingredients and 2 more steps are reserved for Premium members. Unlock every recipe, macros, your meal plan and shopping lists.

Unlock with Premium

Recipes written and tested in writing by the Mizen editorial team. Photos are illustrative.

All recipes

Track this recipe in Mizen

Add it to your food diary in one tap, adjust the servings and see where it fits in your day. Free on Android and on the web.

Get Mizen