Dinner · Asian
Clear Tofu and Spinach Soup
A light ginger broth with diced tofu and spinach added at the last second.
- per serving
- 289 kcal
- Protein
- 21 g
- Total time
- 24 min
- Makes
- 1 serving
- Low carb
- Vegan
- Vegetarian
Instructions
Slice the 40 g of onion and the 8 g of ginger. Cut the 120 g of tofu into 2 cm dice. Wash the 100 g of spinach and remove the tough stems.
Heat the 6 g of oil in a saucepan and sweat the onion and ginger for 3 minutes over low heat, without browning.
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