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Snack · International

Chocolate Skyr Cream

Skyr whipped with unsweetened cocoa and honey.

per serving
181 kcal
Protein
17 g
Total time
5 min
Makes
1 serving
  • High protein
  • Vegetarian
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Chocolate Skyr Cream

Instructions

  1. Sift the 8 g of cocoa into a bowl. Add the 12 g of honey and 30 g taken from the 170 g of skyr; mix for 30 seconds into a smooth paste.

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Recipes written and tested in writing by the Mizen editorial team. Photos are illustrative.

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