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Lunch · American

Chili con Carne

Ground beef, red kidney beans and bell pepper simmered with chili — the classic North American one-pot meal.

per serving
553 kcal
Protein
47 g
Total time
55 min
Makes
1 serving
  • High protein
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Chili con Carne

Instructions

  1. Sauté the onion and garlic in the oil, add the raw ground beef and break it up.

  2. Add the diced bell pepper, the chopped tomatoes and the chili.

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Recipes written and tested in writing by the Mizen editorial team. Photos are illustrative.

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