Lunch · Greek
Chicken Souvlaki
Greek chicken skewers marinated in lemon, garlic and olive oil.
- per serving
- 570 kcal
- Protein
- 59 g
- Total time
- 1 h 8 min
- Makes
- 1 serving
- High protein
Instructions
Cut the 190 g of raw chicken breast into 2.5 cm cubes. Chop the 6 g of garlic. Mix with 18 g of the 24 g of lemon juice, the 12 g of oil and 0.5 g of dried oregano.
Coat the chicken and let it marinate covered for 30 minutes in the refrigerator. Coarsely grate the 100 g of cucumber, then let it drain in a sieve for 10 minutes during this time, without squeezing it dry.
Mix the drained cucumber with the 60 g of yogurt and the remaining 6 g of lemon juice; keep chilled. Cut the 120 g of tomato into wedges.
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