Lunch · American
Caesar-Style Chicken Salad with Yogurt Dressing
A version without bottled dressing: Greek yogurt, lemon and Parmesan whisked into a dressing.
- per serving
- 491 kcal
- Protein
- 54 g
- Total time
- 27 min
- Makes
- 1 serving
- High protein
- Low carb
Instructions
Wash and spin the 100 g of lettuce. Cut the 30 g of bread into 1 cm cubes. Flatten the 160 g of chicken breast to 1.5 cm.
Heat 5 g of the 10 g of oil in a skillet and cook the chicken for 5 to 6 minutes per side, until cooked through; set aside, then slice.
While it cooks, brown the bread for 4 minutes in a second skillet with 2 g of oil, stirring.
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