Lunch · International
Brown Rice with Lentils
Dry brown rice and dried lentils — a complete plant-based combination.
- per serving
- 536 kcal
- Protein
- 18 g
- Total time
- 55 min
- Makes
- 1 serving
- Vegan
- Vegetarian
Instructions
Rinse the lentils (50 g dry) and cook them for 20 to 25 minutes in simmering unsalted water.
Cook the brown rice (55 g dry) separately for 35 to 40 minutes in boiling salted water. Drain.
Slice the onion (50 g) and garlic (4 g), and cut the carrot (60 g) into small dice.
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