Lunch · Asian
Brown Rice and Vegetable Bowl
Brown rice, steamed vegetables and a soft-boiled egg, dressed with soy sauce — a balanced everyday bowl.
- per serving
- 562 kcal
- Protein
- 19 g
- Total time
- 47 min
- Makes
- 1 serving
- Vegetarian
Instructions
Rinse the 80 g of dry brown rice. Bring 1 liter of water to a boil, add the rice and cook for 30 to 35 minutes according to the package; drain when tender.
While the rice cooks, cut the 80 g of carrot into 3 mm rounds and the 100 g of broccoli into small florets. Steam them for 8 to 10 minutes over 500 ml of boiling water.
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