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Lunch · Italian

Broccoli and Mozzarella Bake

Broccoli baked with mozzarella and bound with egg.

per serving
370 kcal
Protein
29 g
Total time
30 min
Makes
1 serving
  • High protein
  • Low carb
  • Vegetarian
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Broccoli and Mozzarella Bake

Instructions

  1. Preheat the oven to 190 °C (375 °F). Steam the broccoli for 5–6 minutes; drain.

  2. Beat the egg and mix it with the broccoli and the diced mozzarella.

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Recipes written and tested in writing by the Mizen editorial team. Photos are illustrative.

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