Lunch · Italian
Broccoli and Feta Frittata
Oven-baked frittata with broccoli and crumbled feta.
- per serving
- 428 kcal
- Protein
- 30 g
- Total time
- 30 min
- Makes
- 1 serving
- High protein
- Low carb
- Vegetarian
Instructions
Preheat the oven to 180 °C (350 °F). Steam or boil the broccoli for 4–5 minutes; drain.
Beat the eggs, then add the broccoli and crumbled feta.
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