Lunch · Latin American
Beef Burrito Bowl
The whole burrito in a bowl: rice, beans, spiced beef, corn and avocado, without the tortilla.
- per serving
- 840 kcal
- Protein
- 47 g
- Total time
- 33 min
- Makes
- 1 serving
- High protein
Instructions
Rinse the 70 g of dry white rice. Cook it for 12 to 15 minutes, according to the package, in 700 ml of boiling water; drain and keep warm.
While the rice cooks, heat the 12 g of oil in a skillet, crumble in the 140 g of raw ground beef and cook for 8 minutes over medium-high heat, until fully cooked. Add the 1 g of chili.
Rinse and drain the 100 g of red kidney beans and the 60 g of corn. Add them to the beef with 20 ml of water and reheat for 3 minutes, stirring.
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