Lunch · Korean
Beef Bulgogi
Thin Korean beef strips marinated in soy sauce, ginger and sesame, then seared.
- per serving
- 639 kcal
- Protein
- 49 g
- Total time
- 1 h 5 min
- Makes
- 1 serving
- High protein
Instructions
Weigh 170 g of trimmed raw rump steak and cut it against the grain into 2 to 3 mm strips. Slice the 70 g of onion and grate the 7 g of ginger.
Mix the beef and onion with the 22 g of soy sauce, the 8 g of honey, the ginger and 4 g of the 8 g of sesame seeds. Cover and marinate for 30 minutes in the refrigerator.
While it marinates, rinse the 70 g of white rice and cook it for 12 to 15 minutes, according to the package, in 700 ml of boiling water. Drain and keep warm.
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