Snack · International

Baked Apples with Walnuts

Name: Baked Apples with Walnuts
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 1 serving
Cuisine: International
Ingredients: 200 g Apple; 20 g Walnuts

The simplest dessert in the collection: a cored apple filled with walnuts and honey, baked in the oven.

per serving: 271 kcal
Protein: 4 g
Total time: 30 min
Makes: 1 serving

Vegetarian

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Ingredients

For 1 serving

Apple200 g
Walnuts20 g
+ 1 ingredient in Premium

Nutrition per serving

Calories	271 kcal
Protein	3.7 g
Carbohydrates	40.2 g
of which sugars	31.2 g
Fat	13.4 g
of which saturated	1.3 g
Fiber	6.2 g
Sodium	3 mg

Calculated by Mizen from the weight of each ingredient, using public food composition tables (such as CIQUAL and USDA). A value that is not known is left out, never shown as zero.

Allergens

Major allergens identified in the ingredients: tree nuts.

This is not a guarantee: always check the labels of the products you use, especially in case of allergy.

Instructions

Preheat the oven to 180 °C (350 °F) and core the apples without piercing the bottom.
Fill the center with chopped walnuts and honey; add a pinch of cinnamon if you have it.

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Recipes written and tested in writing by the Mizen editorial team. Photos are illustrative.