Lunch · Spanish
Andalusian Gazpacho with Lemon
Cold Spanish soup of tomatoes, bell pepper, cucumber, garlic and olive oil.
- per serving
- 301 kcal
- Protein
- 8 g
- Total time
- 1 h 15 min
- Makes
- 1 serving
- Vegan
- Vegetarian
Instructions
Wash the 320 g of tomato, the 120 g of cucumber and the 90 g of bell pepper, then cut them into pieces. Chop the 5 g of garlic.
Soak the 25 g of whole wheat bread in 40 ml of cold water for 5 minutes. Blend the bread with all its water, the vegetables and the garlic for 2 minutes.
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